Kate Campbell'S Gouda Cheese Appetizers - cooking recipe

Ingredients

1 pkg. crescent rolls
hot spicy mustard
Gouda cheese

Preparation

Roll out the crescent dough. Spread with mustard.
Peel whole Gouda and place in center of dough.
Seal the Gouda with dough to cover it completely. Bake at 350\u00b0 for 20 minutes until browned. Serve with sliced apples, crackers or chips or eat \"as is.\"