Gouda And Crescent Roll Appetizer - cooking recipe

Ingredients

1 medium Gouda
1 jar Dijon mustard
1 pkg. crescent rolls
apples (optional)
French bread (optional)
crackers (optional)

Preparation

Cover Gouda on top and sides with mustard.
Place Gouda on flat crescent rolls (seal perforations using 4 crescents).
Pull up corners and side of crescent and seal on top securely by twisting the dough.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Serve right away.