Gouda Grits - cooking recipe

Ingredients

1 c. quick grits
1 stick butter
8 oz. Gouda cheese or smokey Gouda, grated
1 small can evaporated milk (5 oz.)

Preparation

Preheat oven to 350\u00b0.
Cook grits according to package directions.
Mix all ingredients and pour into a 1 1/2-quart casserole dish.
Bake 45 minutes to 1 hour.
Garnish with paprika and grate more Gouda on top.
Place under broiler to melt.