o be used for other recipes. I suggest removing all the
Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
he bacon and cheese, but taste to be sure - and pack
he final balance of flavors. Taste the aioli. It should have
hoped tomatoes and salt to taste. Cover and cook till tomatoes
dd salt and pepper to taste.
You can also mash
In a large fry pan heat oil.
Add veggies and stir fry for a couple minutes till desired tenderness.
Add herbs and stir to combine.
Add pasta and 1/2 cup pasta water.
Adjust taste with salt and pepper if desired.
If not watching your fat go ahead and drizzle olive oil over and or top with grated cheese.
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
First combine ingredients for sauce including onion and pepper; set aside.
Now take hamburger and oatmeal and mix together.
Take some of the sauce and add to meat mix, just enough to mix easy.
Roll into small balls, the longer you roll and work the balls, the more likely they'll be to stay together.
Put in crock-pot on high until boiling.
Turn down to low and simmer all day.
This is also good with party franks, the key for good taste is time.
So let them cook for as long as possible.
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
RIGINAL RECIPE:
A VERY GOOD SEED-CAKE.
1776. INGREDIENTS
pepper and garlic powder to taste.
Chop and blend in
teaspoon) and pepper to taste. Reserve.
Peel potatoes and
of the packet of Good Seasons (reserve 1/4), paprika
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Wash and pat dry with paper towel.
Line iron Dutch oven with heavy foil, doubled enough to wrap and seal around roast.
Cover roast with onion soup mix, salt and pepper, rubbing seasoning into meat, cutting (slicing) into top of roast.
Place on foil with 1/2 can of mushroom soup on foil, bottom of roast.
Spread the other half over top of roast.
Wrap and seal foil over roast.
Place top on Dutch oven . Bake at 300\u00b0 1 hour for each pound of meat.
Makes good roast and gravy all in one.
Also a good way to roast chicken.
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.