Beef Pot Roast(Good) - cooking recipe

Ingredients

3 to 4 lb. boneless lean roast
1 pkg. dried onion soup mix
1 can mushroom soup
salt and pepper to suit taste

Preparation

Wash and pat dry with paper towel.
Line iron Dutch oven with heavy foil, doubled enough to wrap and seal around roast.
Cover roast with onion soup mix, salt and pepper, rubbing seasoning into meat, cutting (slicing) into top of roast.
Place on foil with 1/2 can of mushroom soup on foil, bottom of roast.
Spread the other half over top of roast.
Wrap and seal foil over roast.
Place top on Dutch oven . Bake at 300\u00b0 1 hour for each pound of meat.
Makes good roast and gravy all in one.
Also a good way to roast chicken.