hat 'pocket' with Tropical Food's Berry Good.
Combine the two
Stem and slice strawberries and add sugar if needed. Toss until sugar is dissolved.
Prepare pudding as directed on package and allow to soft set -about 5 minutes.
In a large clear glass bowl or trifle bowl, tear half of the angel food cake into bite size pieces.
Layer in half of the strawberries then half of the pudding and repeat layers.
If you have time allow to sit in the fridge an hour to absorb juices of berries but it is good to go as soon as you make it.
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
Combine all the remaining ingredients in a large measuring cup.
Add to the garlic and pulse until completely blended.
Use a spatula to scrape down the sides of the container and pulse again.
Transfer to an airtight container with shakers on the top.
Keep refrigerated.
Will keep for 3 months in the refrigerator.
Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
Taste, if needed add some salt.
Tranfer oil to small jar; Serve over mixed greens & fruit.
on trail those starches are good for keeping you warm at
br>FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes in a food processor
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o thoroughly mix the food. After the food is mixed well, it
or pouring on top of food.
In a large mixing
Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
It's ready whenever you are.
Great served with biscuits or nacho chips.
Even tastes good the next day!
oil, vanilla if using, baby food, and mix. Add enough milk
Use a deep dish glass bowl.
Slice angel food cake vertically in 3 slices.
Place bottom slice in bowl.
Cover cake with layer of pudding and add a few strawberries.
Mix dry ingredients together good.
Add water and oil.
Mix together.
Put in saucepan.
Cook over medium heat 2 to 3 minutes or until it forms into a ball, stirring constantly.
Do not overcook.
Food coloring may be added before or after cooking. Knead slightly on wax paper and let cool.
Store in airtight container.
Preheat oven to 350\u00b0F.
Mix the lemon pie filling in with the dry angel food cake mix.
Bake in a 9x13 baking pan for 30 minutes. If desired, bars can be topped with chopped nuts or coconut.
Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
Fold in the finely chopped cucumber.
Chill for at least 1 hour.
In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
drop food coloring in a this time if desired.
Pour mixture into ice cream maker and fellow manufactors directions.
After 10 minutes into freezing add chocolate chips.
After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!