Simple Mint Chocolate Chip Ice Cream - cooking recipe

Ingredients

2 cups 2% low-fat milk
2 cups heavy whipping cream
1 cup sugar
1/8 teaspoon salt, or less
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 -3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Preparation

In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
drop food coloring in a this time if desired.
Pour mixture into ice cream maker and fellow manufactors directions.
After 10 minutes into freezing add chocolate chips.
After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.