Jolean'S Simple Benedictine Dip - cooking recipe

Ingredients

1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream)
1 (8 ounce) package cream cheese, softened
1 teaspoon white vinegar
2 teaspoons celery salt
2 tablespoons chopped chives
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
green food coloring

Preparation

Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
Fold in the finely chopped cucumber.
Chill for at least 1 hour.