Simple Gorgonzola Cheese Salad Dressing - cooking recipe

Ingredients

6 ounces gorgonzola
1/3 cup red wine vinegar (Good quality)
3/4 cup extra virgin olive oil
salt (optional)

Preparation

Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
Taste, if needed add some salt.
Tranfer oil to small jar; Serve over mixed greens & fruit.