Night before serving: Boil pasta 8 minutes, rinse and drain. In large bowl mix pasta, pudding, oranges, pineapple and juice. Refrigerate overnight.
ntil warm.
To assemble dessert, layer pretzel crisps with warm
Make graham cracker crust.
(Save some crumbs to sprinkle on top.)
Combine ingredients for dessert.
an.
Simmer stirring constantly for 3 minutes.
Add the
ightly with plastic wrap.
For best flavor cover with plastic
Mix together smoothly the forgiveness, love and unselfishness. To blend these, use as much as needed of complete faith in God. Then add the wisdom and good nature for flavor.
Sprinkle generously with thoughtfulness.
This makes a wonderful family pie.
Place ingredients in the mixing pan in the order listed.
Set machine for Light-Basic Wheat program (2 hours and 20 minutes). Watch the dough as it mixes.
If it isn't firm enough, add 1 to 2 tablespoons flour as it mixes.
Remove from the pan as soon as the baking cycle is completed.
eat.
Adjust the seasonings for salt and pepper.
*Atthe
nd/or rutabagas and saute for 10 minutes. Add Garlic and
f greased foil, leaving room for heat circulation inside.
Repeat
he water on to boil for the pasta.
While that
xture; mix on medium speed for 3 mins or until dough
nd lime juice. Let sit for about 15 minutes, then add
For Adobo Cream Sauce: In mixing
Pre-bake pie crust.
Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the water and the sugar.
Cook over medium heat until boiling.
Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator.
Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.
br>Blend at med speed for 3-4 min till butter
/2 cup cold water for each.
Pour each flavor
ight. Return to the refrigerator for about 30 minutes.
Serve
the oven and bake for 8 to 10 minutes,
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.