Frog Eye Salad(Good Enough For Dessert) - cooking recipe

Ingredients

2/3 c. Da Vinci pasta (Rozonis Orzo)
1 small box Pistachio instant pudding
1 large or 2 small cans mandarin oranges, well drained
1 large can pineapple tidbits, do not drain
1 (8 oz.) carton Cool Whip (use `lite' for fewer calories)

Preparation

Night before serving: Boil pasta 8 minutes, rinse and drain. In large bowl mix pasta, pudding, oranges, pineapple and juice. Refrigerate overnight.