Like most recipes, remember to adjust the above
inegar and stir it up good. Let this simmer for about
in a bowl. Sprinkle over pork, place in a resealable bag
ipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at
Preheat electric skillet to 350\u00b0.
Cut pork tenderloin 1/2 to 3/4-inch thick.
Cut plums into halves.
Add olive oil to pan. Saute pork and onion slices 3 to 6 minutes, or until done.
Remove tenderloin and onions; drain excess oil.
Deglaze pan with wine, stock and halved plums.
Stir sauce until reduced to gravy-like consistency.
Pour sauce over tenderloin and onions.
Garnish serving plate with fresh fruit.
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Pork make 6-8 deep slivers along top of tenderloin
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
ogether in a bowl. Lay pork tenderloin on a flat work surface
ith foil.
Season the pork tenderloin with salt and pepper. Heat
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock