Plum Good Pork(Serves Four) - cooking recipe

Ingredients

1 to 1 1/2 lb. pork tenderloin
1/4 c. dry red wine
1/2 c. beef stock or chicken
salt and pepper to taste
6 to 8 fresh or canned plums
1 large onion, sliced
1 Tbsp. olive oil

Preparation

Preheat electric skillet to 350\u00b0.
Cut pork tenderloin 1/2 to 3/4-inch thick.
Cut plums into halves.
Add olive oil to pan. Saute pork and onion slices 3 to 6 minutes, or until done.
Remove tenderloin and onions; drain excess oil.
Deglaze pan with wine, stock and halved plums.
Stir sauce until reduced to gravy-like consistency.
Pour sauce over tenderloin and onions.
Garnish serving plate with fresh fruit.