Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Heat vegetable oil in skillet; add chops, sprinkle with lemon pepper and brown on both sides.
Place pork chops in crockpot; pour undiluted soup over chops.
Cover and cook on LOW 8 hours or on HIGH 6 hours.
Serve with hot cooked rice.
Batter pork chops with flour, quick brown pork chops on both sides in skillet.
Place browned pork chops in slow cooker and pour soup
on top.
Cook on low for 5 to 6 hours.
Soak pork chops in milk at least 30
Moisten pork chops with water.
Sprinkle seasoned salt, garlic and pepper lightly over each side of pork chops.
Roll in flour. Heat oil in pan and brown chops on both sides.
Place diluted cream of chicken soup in crock-pot, then add pork chops.
Cover and cook 6 to 8 hours on low or 4 hours on high.
Meat comes out very tender and makes great gravy for mashed potatoes!
Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in a large skillet.
Place browned pork chops in a crock pot.
Add the can of soup, undiluted.
Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Can cook in oven at 300\u00b0 for about 1 1/2 hours, covered.
Can use chicken thighs or chicken breasts (skinned and browned).
Dredge pork chops in mixture of ingredients, then brown in 2 tablespoons oil.
Put in crock-pot with 1 can chicken with rice soup.
Cook on low for 6 to 8 hours or 3 1/2 hours on high.
Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Combine flour, salt, dry mustard, garlic powder and place in Ziploc bag.
Coat pork chops and brown in skillet.
Place in crock-pot and add soups.
Heat for 8 hours on low or 6 hours on high.
Flour pork chops with seasoned flour.
Sprinkle each with garlic, salt, pepper and dry mustard.
Brown on both sides in a small amount of hot oil.
brown pork chops in pressure cooker on both
For the Pork Chops:
In a gallon container
shallow bowl for dipping pork chops.
Create special bread crumb
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
at off the pork chops.
Lay the chops between 2 pieces of
Trim fat from pork chops.
If desired, sprinkle with
leaving them exposed. Put the pork chops in a clean plastic bag
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!