"Chicken Lickin" Good Pork Chops - cooking recipe

Ingredients

6 to 8 (1-inch thick) lean pork chops
1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. oil
1 to 2 cans chicken rice soup

Preparation

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Can cook in oven at 300\u00b0 for about 1 1/2 hours, covered.
Can use chicken thighs or chicken breasts (skinned and browned).