This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
haring many happy memories and good times in the future.
Note:
It's really easy to make healthy gravy for your mashed potatoes, open-faced hot roast beef sandwiches, turkey and meat loaves.
Here's the scoop.
Mix all ingredients, except crackers or rice cakes, together in a bowl.
Spread on top of rice cakes or crackers for good snack.
Refrigerate after use.
Mix dry pudding mix into dessert topping.
Add a few drops of food coloring to the color of green you wish.
Add remaining ingredients and chill.
In a punch bowl, layer the following twice.
Makes a good colorful dessert.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Mix first 3 ingredients together and press into bottom of 8 x 8-inch pan.
Mix together eggs, sugar and cream cheese.
Pour over crumbs.
Bake at 350\u00b0 for 20 minutes.
Cool.
Add lemon juice to blueberry pie filling.
Pour over baked crumbs and top with Cool Whip.
Good festive dessert.
Add boiling water to gelatin dessert.
Stir until dissolved. Add pineapple juice and Sprite.
Chill until medium stiff.
Whip with mixer until foamy.
Gradually whip the whipped topping into the jello mixture.
Fold in pineapple.
Pour into mold.
Chill until set.
o 4 hours.
Unmold dessert on serving plate.
Remove
Mix first 5 ingredients and pour into greased 8-inch pan (Pam is good to use).
Sprinkle brown sugar and nuts over the top. Bake at 325\u00b0 for 40 minutes.
Can be served warm or cold, with or without Cool Whip or whipped cream.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
0 minutes.
For the Healthy Hollandaise:
Combine all the
of the packet of Good Seasons (reserve 1/4), paprika
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften