Blueberry Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 stick margarine
1/2 c. powdered sugar
2 beaten eggs
1 c. sugar
8 oz. cream cheese
1 tsp. lemon juice
1 can blueberry pie filling
Cool Whip

Preparation

Mix first 3 ingredients together and press into bottom of 8 x 8-inch pan.
Mix together eggs, sugar and cream cheese.
Pour over crumbs.
Bake at 350\u00b0 for 20 minutes.
Cool.
Add lemon juice to blueberry pie filling.
Pour over baked crumbs and top with Cool Whip.
Good festive dessert.