Just Dessert - cooking recipe

Ingredients

1 (16 or 17 oz.) can fruit cocktail, drained (undrained if you like it moist)
1 c. flour
3/4 to 1 c. sugar
1 tsp. baking soda
1/2 tsp. salt (optional)
brown sugar and chopped nuts for topping (walnuts or pecans are good)

Preparation

Mix first 5 ingredients and pour into greased 8-inch pan (Pam is good to use).
Sprinkle brown sugar and nuts over the top. Bake at 325\u00b0 for 40 minutes.
Can be served warm or cold, with or without Cool Whip or whipped cream.