b>make the dough too dry or too wet.
The secret to good
Cream sugar and cream cheese well.
Add drained pineapple, strawberries (juice, too) and Cool Whip.
Fold in sliced bananas and nuts.
Add a little red food coloring to make a \"pretty pink.\" Freeze.
Remove from freezer 10 to 15 minutes before serving.
To color the sugar:
Divide
inimum.
Mango Sauce -- To a food processor or a blender, add
Preheat the oven to 375\u00b0F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.
In a saucepan bring sugar, water, cornstarch and food coloring to a boil until thick.
Remove from heat and add peach flavored Jell-o.
Cool.
When cool, pour over sliced peaches in pie shell. Chill until ready to serve.
Top each serving with Cool Whip.
Cream together Crisco, sugar and eggs.
Mix good and add sour milk.
Add rest of dry ingredients except flour and beat good. Add flour to make soft dough.
Refrigerate dough.
Roll out dough and cut cookies.
Sprinkle with sugar and bake at 400\u00b0 until light brown.
First add flour, then mix shortening into flour and enough milk to make workable dough.
Mix well.
Then roll it out about 1/2 to 3/4 inch tall, then cut out the biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.
ake at 325 for 20 to 25 minute (ovens may vary
Dissolve dry milk in 3 1/2 cups warm water; stir in shortening, sugar and salt.
Dissolve yeast in 1/2 cup warm water; add to milk mixture.
Add 6 cups flour to make smooth batter.
Add 6 more cups.
Knead well on floured board.
Place in greased bowl. Let rise 1 1/2 to 2 hours.
Punch down; let rise 1/2 hour.
Shape into 4 loaves.
Cover; let rise for 45 minutes, until light.
Bake at 350\u00b0 for 45 minutes.
gether thoroughly in a bowl to make a very smooth batter. Cover
em into small chunks.
To Make A Roll With The Rice
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
inute.
Note: I like to continue cooking all the veggies
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).
Simmer a few minutes to let flavors mix.
Add rice and cans of beans (no draining needed) and water to make thick soupy consistency. Add salt to taste.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
TO MAKE CAKE: Cream butter.
Gradually