Sweet Pizza Dough(To Make 2 Pizzas) - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. vegetable shortening
2 c. boiling water
2 eggs, well beaten
1 tsp. salt
1 pkg. yeast
1/2 c. water
7 to 8 c. flour

Preparation

Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.