Lavender Cookies - cooking recipe

Ingredients

2 eggs
1/2 cup butter
1/2 teaspoon vanilla
1 cup sugar
1 teaspoon lavender flowers
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar
rose water
3 -5 drops red food coloring, to make icing pink

Preparation

Preheat the oven to 375\u00b0F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.