Easy Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
6 tsp. cornstarch
4 Tbsp. peach flavor Jell-o
A drop of red food coloring
A drop of yellow food coloring (to make a peach color)
1 9 inch baked pie shell
4 c. sliced fresh peaches
Cool Whip or whipped cream (for topping)

Preparation

In a saucepan bring sugar, water, cornstarch and food coloring to a boil until thick.
Remove from heat and add peach flavored Jell-o.
Cool.
When cool, pour over sliced peaches in pie shell. Chill until ready to serve.
Top each serving with Cool Whip.