inch thickness. Cut with Christmas cookie cutters and arrange on the
Beat butter until creamy.
Gradually add sugar, beating until fluffy.
Blend in vanilla; add flour to creamed mixture and blend well.
Stir in oats and nutmeats.
Shape dough to form 1-inch balls.
Place on ungreased cookie sheets.
Bake in preheated oven, 325\u00b0, for 20 to 25 minutes.
While warm, sift confectioners sugar over cookies.
Cream butter and sugar.
Add soda and eggs.
Add dry ingredients to flour and blend well.
Add pecans and raisins; mix well.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350 degrees about 15 minutes.
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
and cut out using favorite cookie cutters.
Bake at 350
a light hand ensures a good cake).
Call in the
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Mix together to form dough.
Roll out and cut with Christmas cookie cutters.
If you want to hang this punch a small hole at the top.
Allow to air dry.
This makes your house smell good. You can put a small ribbon at top and hang on tree.
place aluminum foil on a cookie sheet; dice up the Tbsp
Spray a 11 x 13-inch cookie sheet.
Combine margarine and sugar; bring to a boil.
Stir constantly until dark tan, about 10 to 12 minutes.
Pour toffee mixture onto cookie sheet. Immediately place broken pieces of chocolate bars on hot mixture and spread.
Cool or refrigerate.
Break into pieces when hard.
ands, and place them on cookie sheets that have been greased
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
hour.
Lightly spray cookie sheet with Pam.
On
Spread nuts on greased 13 x 11-inch cookie sheet.
Combine margarine and sugar.
Melt and bring to a boil.
Stir constantly until dark tan, about 10 to 12 minutes.
Pour toffee mixture over nuts.
Immediately place broken pieces of chocolate bars on hot mixture and spread with a knife.
Place in cool place or in refrigerator.
Take out when hard and break in pieces.
Beat eggs. Add butter, sugar, milk and mix.
Mix soda and a little water (enough to stir) and add to mixture.
Sift flour and baking powder together and blend gradually into cookie mixture. Grease and flour cookie sheets.
Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.
Bake at 375 degrees for 10-12 minutes.