Christmas Toffee - cooking recipe

Ingredients

1 c. margarine (good quality)
1 c. sugar
1 c. chopped nuts (walnuts or pecans)
3 Hershey bars

Preparation

Spread nuts on greased 13 x 11-inch cookie sheet.
Combine margarine and sugar.
Melt and bring to a boil.
Stir constantly until dark tan, about 10 to 12 minutes.
Pour toffee mixture over nuts.
Immediately place broken pieces of chocolate bars on hot mixture and spread with a knife.
Place in cool place or in refrigerator.
Take out when hard and break in pieces.