Mexican Yuletide Cookies(Very Good Christmas Cookie) - cooking recipe

Ingredients

1 c. butter or margarine (soft)
3/4 c. sifted confectioners sugar
1 tsp. vanilla
1 c. uncooked oats
2 c. sifted flour
1 c. chopped nutmeats

Preparation

Beat butter until creamy.
Gradually add sugar, beating until fluffy.
Blend in vanilla; add flour to creamed mixture and blend well.
Stir in oats and nutmeats.
Shape dough to form 1-inch balls.
Place on ungreased cookie sheets.
Bake in preheated oven, 325\u00b0, for 20 to 25 minutes.
While warm, sift confectioners sugar over cookies.