Timothy'S Christmas Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
1 tsp. vanilla
1 egg
2 1/2 c. flour
1/4 tsp. salt
2 1/2 tsp. baking powder
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
In a large bowl, mix the margarine, sugar and vanilla.
Add egg; beat until light and fluffy.
In a separate bowl, sift together the flour, salt and baking powder. Add flour mixture and milk alternately into margarine and sugar mixture.
Chill 1 hour.
Lightly spray cookie sheet with Pam.
On a lightly floured surface, roll half dough to 1/8-inch thickness and cut out with Christmas cookie cutter.
Sprinkle with red and green crystals.
Place cookies on cookie sheet.
Bake for 8 to 10 minutes, or until light brown.
Watch closely, or they will burn on the bottom.
When they are done, remove cookies and put onto waxed paper to cool.
Makes 3 dozen.
This recipe is very special!