n a bag. Add chicken parts in a bag and
a bowl. Many Vietnamese Chicken recipes usually require a short time
ill need 2 Litres of good chicken stock or, in the absence
killet that you cooked your chicken in). Set aside.
In
n the quality of the chicken base you use. I have
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ring to boil. Add the chicken breasts and return to boil
Combine ingredients. Pour over chicken breasts and marinate overnight. Drain
Place chicken in greased 9 x 13-inch casserole dish.
Place cheese on top of chicken.
Mix soup with milk or sherry and pour on top.
Place stuffing mix over all and drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.
Brown chicken.
Simmer combined ingredients 20 minutes or so. Add green pepper during last 5 minutes.
Serve over rice.
(Good, and very easy!)
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Arrange strips of chicken in the bottom of a casserole dish. Season to taste with salt and pepper.
Stir together soup and water in a sauce pan over medium heat to remove all lumps.
Remove from heat and add sour cream.
Stir in cheese and half of poppy seeds. Pour over chicken strips.
Mix together remaining poppy seeds, melted butter and cracker crumbs.
Sprinkle over chicken and bake at 350 degrees for 30 minutes.
(So good and fairly easy.)
In a skillet, heat together butter and olive oil; saute green onions and garlic.
Add lemon juice, chicken, salt, pepper and parsley.
Continue cooking, stirring constantly, for 5 to 8 minutes or until chicken is done.
Add tomatoes and heat through. Serve over buttered noodles or hot rice.
Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
Skin and defat your favorite meaty pieces of chicken.
Arrange in an oblong baking dish.
Pour the soup plus a can of water over chicken.
Cover with foil.
Bake at 350\u00b0 until tender.
Remove foil to brown.
Sprinkle the chicken breasts with salt and pepper and pound to flatten.
Heat the oil and butter in a skillet and add the chicken breasts and saute until lightly brown (about 5 minutes).
Stir together.
Put in large flat baking dish.
Lay chicken parts on top.
Cover tightly with foil.
Bake 2 hours at 350\u00b0. Uncover and bake 1/2 hour longer to brown chicken.
I happen to add 1 can of water, because it gets too dry.
This is a good meal and easy.
Wash and season chicken.
Place in glass dish.
Leave uncovered and place in microwave for 25 minutes on High.
Place in oven at 350\u00b0 for 20 to 30 minutes.
Serve immediately.