Cranberry Chicken(So Easy, So Good!) - cooking recipe

Ingredients

4 chicken breast halves or boneless breasts, without skin
1 1/2 c. whole berry cranberry sauce
1 c. chopped apples
1/2 c. raisins or prunes
1/4 c. walnuts
1 Tbsp. curry powder
1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. cold water
2 eggs
1 (15 oz.) container Ricotta or 1 lb. creamed cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 c. grated Parmesan cheese
1/2 lb. sliced Mozzarella cheese
1/2 lb. uncooked lasagne noodles, broken in half
4 boneless and skinless chicken breasts
salt and pepper
1 Tbsp. olive oil
1 Tbsp. butter
3 Tbsp. finely chopped shallots
1 tsp. finely chopped garlic
2 tsp. tarragon (fresh) or 1 tsp. dried
4 ripe plum tomatoes, cut in small cubes
2 Tbsp. red wine vinegar
4 Tbsp. drained capers
1/2 c. dry white wine
1 Tbsp. tomato paste
4 Tbsp. fresh parsley, chopped

Preparation

Sprinkle the chicken breasts with salt and pepper and pound to flatten.
Heat the oil and butter in a skillet and add the chicken breasts and saute until lightly brown (about 5 minutes).