Chicken And Rice - cooking recipe

Ingredients

2 c. Uncle Ben's converted rice
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 can onion soup (no water added to soup)

Preparation

Stir together.
Put in large flat baking dish.
Lay chicken parts on top.
Cover tightly with foil.
Bake 2 hours at 350\u00b0. Uncover and bake 1/2 hour longer to brown chicken.
I happen to add 1 can of water, because it gets too dry.
This is a good meal and easy.