In a large skilled cook the chorizo over medium heat until browned and done.
Drain reserving 3 T.
drippings, setting sausage aside.
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
Add the chiles and stir well.
Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
Add the tomatoes to heat through.
Spoon onto plates, top with eggs and offer salsa at the table.
Garnish with chopped cilantro and cheese if you wish.
arge bowl, toss the bread with the olive oil and spread
egress and line cookie sheet with parchement paper.In 1 skillet
Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.
Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.
combine Bisquick, milk, and eggs.
Preheat a large nonstick
epper, and onion. Add the eggs to the food processor and
Line a 9x13 greased pan with 8 slices of bread and
re thin chops).
Beat eggs in a bowl.
Add
ore. Serve at once, sprinkled with additional paprika. Serves 4.
rits and season to taste with salt. When grits return to
arlic. Finely chop, then sprinkle with salt. Press flat side of
Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
Serve beans with sausages and eggs.
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.
In a medium bowl, combine beans and rice. Spoon over 1/2 of each tortilla and sprinkle with cheese. Fold over to enclose.
In a large nonstick frying pan, heat 1/2 tbsp oil over medium heat. Cook quesadillas for 2 mins per side, or until browned. Set aside and cover to keep warm.
Reduce heat to low and add remaining oil to pan. Cook eggs for 3 mins, or until cooked to your liking.
Meanwhile, to make the tomato salsa, combine remaining ingredients in a medium bowl.
Top quesadillas with eggs and salsa.
with coconut oil (a healthy type of fat).
Crack the eggs
Heat oil in a large nonstick pan and fry potatoes for 12 mins. Add zucchini, onion rings, salami and olives and saute for 5 mins. Beat eggs and cream together, season, and pour over vegetables. Cover and cook over medium heat for another 10 mins.
Toss together diced tomatoes, diced onions, basil, vinegar and olive oil. Season to taste. Slice frittata into quarters and arrange with tomato salad on plates.
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 5 minutes; remove foil.
Bake for 5 minutes longer; remove from the oven and let cool.
Reduce heat to 425 degrees.
Sprinkle bacon, cheeses and onion over the crust.
In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
Bake for 15 minutes.
Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
Slice venison 1/2 inch thick.
Salt, pepper and sprinkle with flour.
Pound in seasoning.
Place meat in oiled heavy skillet over medium heat.
Cover with an inverted pie plate and leave to brown 5 minutes.
Remove pie plate; turn and cook 5 minutes.
Remove meat and drop the eggs into the skillet; add 2 or 3 drops of water. Cover with pie pan again.
Steam the eggs 3 minutes without turning.
Can use same skillet after removing eggs to make a pan of gravy.
This is good.