Venison With Eggs(A Man'S Breakfast) - cooking recipe

Ingredients

2 pieces venison per person
2 eggs per person
flour
salt
pepper
1/3 c. oil

Preparation

Slice venison 1/2 inch thick.
Salt, pepper and sprinkle with flour.
Pound in seasoning.
Place meat in oiled heavy skillet over medium heat.
Cover with an inverted pie plate and leave to brown 5 minutes.
Remove pie plate; turn and cook 5 minutes.
Remove meat and drop the eggs into the skillet; add 2 or 3 drops of water. Cover with pie pan again.
Steam the eggs 3 minutes without turning.
Can use same skillet after removing eggs to make a pan of gravy.
This is good.