Nasi Goreng With Eggs - cooking recipe

Ingredients

1 tsp sesame oil
1 tbsp peanut oil
1 medium onion, finely chopped
3 cloves garlic, crushed
1 piece (2 inches) ginger, grated
1 tbsp sambal oelek (or other chili sauce)
7 oz boneless skinless chicken thighs, cubed
1 1/3 lbs large shrimp, peeled, deveined and coarsely chopped
3 cups cooked long-grain white rice
2 cups finely shredded Chinese cabbage
1 cup bean sprouts
4 None green onions, thinly sliced
1 tbsp kecap manis (or sweet soy sauce)
4 None eggs

Preparation

Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.