lace an ounce of the Goldschlager liqueur into each cup.
Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager.
Float the goldschlager using the back of a spoon.
he heat and add the Goldschlager and rum; pour over the
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.
Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!
In a tall shot glass, pour the grenadine in first.
Slowly pour the blue curacao over the back of a spoon so it is layered over the top of the grenadine.
Slowly pour the Goldschlager over the blue curacao.
Drink the whole thing all at once to get the full flavor of a red hot Southern drink!
Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
Just before presentation, flame the drink.
As the Sambuca burns, the cinnamon will sparkle.
In an 8 ounce coffee glass, add Bailey's, Goldschlager and fill with cocoa, whipped cream and cinnamon stick as garnish.
Add Bailey's, Goldschlager and Kahlua to an ice filled shaker and shake.
Pour into shot glasses.
You can ignite the shot by adding 151 to the top and sprinkle cinnamon on the flame to \"cook\" and for dramatic effect.
Blow out and serve.
Pour Goldschlager, Sprite and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
Pour brewed tea into a tall glass filled with ice or in a small saucepan.
Add the Goldschlager and stir well.
If drinking as a hot drink, heat until desired temperature.
Sit back and relax.
Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
Sweeten if desired.
Stir, top with hot coffee and whipped cream, and serve.
Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
Strain into prepared glass.
Garnish with 3-5 skewered raisins.
Combine Goldschlager, Irish cream and coffee liqueur in a cocktail shaker.
Dip the rim of a martini glass in cinnamon and sugar.
Pour cocktail into glass.
Can garnish with whipped cream if desired.
Serves one.
Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker.
Strain into a highball glass, fill with light cream, and serve.
Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
Pour into 4 chilled champagne flutes.
Does it get any better than this?.
(Michael says \"Serves 4\"--Funny Guy!).
Fill cocktail shaker halfway with ice.
Add in vodka, Goldschlager, apple juice, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with apple slice.
Pour apple juice into a cocktail shaker. Add Goldschlager, apple schnapps and butterscotch schnapps.
Shake and strain into a large cocktail glass.
Garnish with an apple slice or cinnamon stick, and serve.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener