Carrot Cake Cocktail - cooking recipe

Ingredients
    60 ml coffee liqueur (Kahlua)
    1 teaspoon goldschlager
    60 ml bailey's irish cream
Preparation
    Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.

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