Carrot Cake Cocktail - cooking recipe
Ingredients
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60 ml coffee liqueur (Kahlua)
1 teaspoon goldschlager
60 ml bailey's irish cream
Preparation
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Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
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