Prosecco Gold Rush - cooking recipe

Ingredients

12 ounces chilled sparkling wine (Prosecco recommended or substitute Brut champagne)
2 ounces chilled vodka
1 1/2 ounces cinnamon schnapps (Goldschlager)

Preparation

Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
Pour into 4 chilled champagne flutes.
Does it get any better than this?.
(Michael says \"Serves 4\"--Funny Guy!).