Hot Apple Pie - cooking recipe

Ingredients

1/2 fluid ounce Baileys Irish Cream
1/2 fluid ounce goldschlager
1 dash cinnamon (optional)

Preparation

Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.
Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!