Bailey'S Comet - cooking recipe

Ingredients

1 1/4 ounces butterscotch schnapps
1 1/4 ounces irish cream, Baileys
1 1/4 ounces goldschlager, cinnamon schnapps
sambuca romana, enough to float

Preparation

Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
Just before presentation, flame the drink.
As the Sambuca burns, the cinnamon will sparkle.