The Good, The Bad, The Ugly, Cocktail - cooking recipe

Ingredients

1 1/2 ounces coffee liqueur (45ml)
1 1/2 ounces goldschlager (45ml)
1 ounce irish cream (30ml)
milk, to top up

Preparation

Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager.
Float the goldschlager using the back of a spoon.