Black And Gold - cooking recipe

Ingredients

1 ounce mozart black chocolate liqueur
1/2 ounce goldschlager cinnamon schnapps
5 ounces hot black coffee
Splenda sugar substitute (optional) or sugar (optional)
1 1/2 ounces whipped cream

Preparation

Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
Sweeten if desired.
Stir, top with hot coffee and whipped cream, and serve.