Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
br>Put the General Mills Golden Grahams Cereal in the bowl
Spray cooking spray on a jelly roll pan or a cookie sheet with sides.
Line pan completely with graham crackers.
In a saucepan, melt butter over low heat.
Add sugar and bring to boil.
Boil for 2 minutes.
Remove from heat and add vanilla.
Stir.
Sprinkle nuts over graham crackers.
Pour liquid over crackers and nuts. Bake at 350\u00b0 for 8 to 10 minutes.
Remove while warm!
Line
cake pan (11
x
14-inches)
with
honey\tgrahams (break into quarters).
Bring butter and brown sugar to a boil and boil for 1 1/2
minutes.
Pour over graham crackers making sure all are coated.
Sprinkle
with pecans.
Bake at 350\u00b0 for 12 to 15 minutes or until mixture begins to thicken.
Let cool 5 minutes, then take out of the pan and break into quarters.
Place graham crackers on foil lined cookie sheet. Sprinkle nuts on top of crackers.
Combine margarine and sugar and bring to a boil.
Pour over nuts.
Bake 15 minutes in a 325\u00b0 oven.
Break apart and serve.
Spray a 9x13 inch baking pan with nonstick spray; set aside.
Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
ven to 350*.
Arrange graham crackers in a single layer
Preheat oven to 375\u00b0.
Mix cereal and peanuts in large bowl. Heat peanut butter, margarine and cinnamon in 1-quart saucepan over low heat, stirring occasionally until blended.
Pour this mixture over cereal and peanuts, stirring until completely coated. Spread in ungreased rectangular baking dish.
Bake, stirring occasionally, for 15 minutes.
Stir in raisins, spread mixture on a wax paper covered cookie sheet.
Let stand at least 2 hours to cool.
Then serve as a snack or place in a covered container to use the following day ...
Grease a 13 x 9-inch pan.
Heat syrup, margarine and morsels to boiling, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in bowl, toss until coated.
Fold in marshmallows, 1 cup at a time.
Press in pan with greased spoon.
Let stand for 1 hour.
Cut into 2-inch squares.
Store at room temperature.
Makes 24.
ookies if desired with Golden Frosting (see recipe).
Store in airtight
Set oven to 350 degrees.
Grease a 13 x 9-in baking sheet.
In a mixing bowl, cream butter and sugars.
Add eggs, beat well.
Beat in vanilla.
Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
Gradually add to creamed mixture.
Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
Spread in prepared baking dish.
Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
Bake for 25-30 mins, or until golden brown.
Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
Refrigerate for 30 minutes. Cut into squares.
and canola oil.
Crush graham crackers (I pulsed mine in
aper on top of the treats and press the mixture into
tir in cereal and broken graham squares until coated.
6
f mush.
Break the graham crackers in half so you
Preheat oven to 350 degrees (175 degrees C).
In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.
Combine cereal, raisins and nuts.
Melt chocolate pieces, peanut butter and margarine in medium sized saucepan over low flame, stirring frequently.
Turn off flame; stir in vanilla. Pour melted mixture over cereal; stir until coated.
Pour 10x sugar into food storage bag.
Add cereal mixture and shake until all pieces are coated.
Store in airtight container.
Makes about 25 cups.
oz of the crushed graham crackers with the melted butter