Honey Graham Treats - cooking recipe

Ingredients

honey graham crackers
2 sticks real butter
1/2 c. (packed) brown sugar
pecans

Preparation

Line
cake pan (11
x
14-inches)
with
honey\tgrahams (break into quarters).
Bring butter and brown sugar to a boil and boil for 1 1/2
minutes.
Pour over graham crackers making sure all are coated.
Sprinkle
with pecans.
Bake at 350\u00b0 for 12 to 15 minutes or until mixture begins to thicken.
Let cool 5 minutes, then take out of the pan and break into quarters.