Buttery Graham Treats - cooking recipe

Ingredients

graham crackers, broken into quarters
2 sticks butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Spray cooking spray on a jelly roll pan or a cookie sheet with sides.
Line pan completely with graham crackers.
In a saucepan, melt butter over low heat.
Add sugar and bring to boil.
Boil for 2 minutes.
Remove from heat and add vanilla.
Stir.
Sprinkle nuts over graham crackers.
Pour liquid over crackers and nuts. Bake at 350\u00b0 for 8 to 10 minutes.
Remove while warm!