Place cake mix in mixing bowl; add sugar, oil, butter, sour cream and eggs, beaten 1 at a time.
Place 1/2 of batter in greased and floured tube pan.
Mix cinnamon and brown sugar and pecans (optional); sprinkle on batter in pan.
Place remaining batter on top and bake in 350\u00b0 oven for 1 hour.
Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.
Grease and flour a Bundt pan.
Add 1/2 cup of sugar to mix, Wesson oil and eggs as you go.
Mix in sour cream.
Bake at 350\u00b0 for 40 to 45 minutes.
Check with toothpick.
Cool in pan 25 minutes.
Preheat oven to 350\u00b0F. Grease 3 - 9 inch cake pans.
Prepare cake mix according to package directions, adding drained pineapple. Distribute batter between pans and bake for 25-28 mins, or until golden brown. Let cool.
Brush cake tops and sides with preserves then press pearl sugar into cake sides. Top each cake layer with 1 1/2 cups pudding and 1 cup fruit then layer together. Garnish with whipped cream, mint and extra fruit.
up bundt pan.
Beat cake mix, butter, eggs, lemon curd, 1 tsp
- 9 inch cake pans.
Prepare cake mix according to package instructions
Mix cake mix, butter and 2 eggs and spread in a 9 x 13-inch pan.
Mix remaining ingredients and pour over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Cream together cream cheese, butter and water.
Add cake mix, oil, sugar and eggs.
Pour into prepared pan.
Bake 350 degrees for 45 minutes.
ish with cooking spray.
Mix cake mix, 1/2 cup melted margarine
Mix egg, pecans, butter and cake mix together.
Pour into the bottom of a 13 x 9-inch baking pan.
Then mix powdered sugar, cream cheese and eggs.
Pour over cake mixture and bake 35 to 40 minutes at 325\u00b0.
Grease and flour Bundt or tube pan.
Crumble nuts into bottom of pan.
Put cake mix, rum, pudding, water, oil and eggs into bowl and mix together for 2 minutes.
Pour batter into cake pan and bake 60 minutes at 325\u00b0.
Remove cake from oven and immediately pour or spoon hot glaze over it.
Mix cake mix, 1 egg, butter and 1 teaspoon vanilla together. Place in well-greased, oblong pan. Moisten hands with water or oil and press mixture evenly in pan. Beat 3 eggs, sugar, cream cheese and 1 teaspoon vanilla together. Pour over mixture in pan. Top with pecan pieces. Cook in preheated oven at 325\u00b0 for 40 to 50 minutes. Check doneness; it may take a little longer. Top will still be soft when done. Let cool and cut. Keeps well when stored in a cool place.
Mix cake mix, sugar and chopped nuts.
In mixer, blend sour cream, oil and eggs, one at a time.
Add butter flavoring.
Mix dry ingredients with liquid ingredients.
Pour 1/2 of batter into a well-greased and floured stem pan.
Mix brown sugar and cinnamon.
Mix sugar, oil, cake mix and vanilla.
Mix well.
Add eggs, one at a time; mix well.
Add sour cream.
Pour half of batter in pan; sprinkle with cinnamon and brown sugar.
Pour rest of batter over cinnamon-sugar mixture. Bake at 350\u00b0.
Stir in mix lightly with spoon the cake mix, oil, eggs and water.
Add can of pie filling.
Bake at 350\u00b0 for 35 minutes in a 13 x 9-inch cake pan.
Mix cake mix, eggs, oil and oranges.
Makes 4 layers.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix pineapple, pudding and Cool Whip in a large bowl.
Put lots of icing to each layer.
Bottom Layer:
Mix cake mix with one egg and butter. Pat into bottom of 9 x 13-inch ungreased cake pan.
Mix cake mix, sour cream, 1/2 cup sugar, Wesson oil, 1/2 cup chopped nuts and eggs (added one at a time).
Pour half batter into greased and floured Bundt pan.
Make mixture of 3 teaspoons brown sugar, cinnamon and 1/2 cup chopped nuts and sprinkle over batter in pan.
Pour remaining batter on top.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix the cake mix, pudding mix, sugar, oil, eggs, vanilla and sour cream together.
Mix the brown sugar and cinnamon together (mix well with your hand).
Put half of the batter in a greased and floured pan. Spread the brown sugar over the batter.
Put the rest of the batter over this.
Bake at 325\u00b0 for 1 hour.
Beat cake mix, Mandarin oranges, butter, eggs and oil and pour into 3 greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool.