Tropical Peach Melba Cake - cooking recipe

Ingredients

1 (18.25 oz) box Duncan Hines golden butter cake mix
1 (8 oz) can crushed pineapple, drained
1 cup pineapple preserves, warmed, strained
1/2 cup pearl sugar
4 1/2 cups vanilla pudding
3 cups fresh sliced peaches and raspberries, plus extra to garnish
None None whipped cream and fresh mint leaves, to garnish

Preparation

Preheat oven to 350\u00b0F. Grease 3 - 9 inch cake pans.
Prepare cake mix according to package directions, adding drained pineapple. Distribute batter between pans and bake for 25-28 mins, or until golden brown. Let cool.
Brush cake tops and sides with preserves then press pearl sugar into cake sides. Top each cake layer with 1 1/2 cups pudding and 1 cup fruit then layer together. Garnish with whipped cream, mint and extra fruit.