Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Golden Butter cake mix
1/2 c. chopped pecans
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Grease and flour Bundt or tube pan.
Crumble nuts into bottom of pan.
Put cake mix, rum, pudding, water, oil and eggs into bowl and mix together for 2 minutes.
Pour batter into cake pan and bake 60 minutes at 325\u00b0.
Remove cake from oven and immediately pour or spoon hot glaze over it.