Sock It To Me Sour Cream Butter Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter cake mix
1/2 c. sugar
2/3 c. Mazola oil
1 stick butter, melted
1 (8 oz.) pkg. sour cream
5 eggs
2 tsp. cinnamon
2 Tbsp. brown sugar
1 c. chopped pecans (optional)

Preparation

Place cake mix in mixing bowl; add sugar, oil, butter, sour cream and eggs, beaten 1 at a time.
Place 1/2 of batter in greased and floured tube pan.
Mix cinnamon and brown sugar and pecans (optional); sprinkle on batter in pan.
Place remaining batter on top and bake in 350\u00b0 oven for 1 hour.