Sock It To Me Cake - cooking recipe

Ingredients

1 Duncan Hines golden butter cake mix
1 (8 oz.) carton sour cream
1/2 c. sugar
3/4 c. Wesson oil
1/2 c. chopped nuts
3 eggs
3 tsp. brown sugar
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix cake mix, sour cream, 1/2 cup sugar, Wesson oil, 1/2 cup chopped nuts and eggs (added one at a time).
Pour half batter into greased and floured Bundt pan.
Make mixture of 3 teaspoons brown sugar, cinnamon and 1/2 cup chopped nuts and sprinkle over batter in pan.
Pour remaining batter on top.
Bake at 350\u00b0 for 45 to 50 minutes.