Pea Picking Cake - cooking recipe

Ingredients

1 box golden butter cake mix
1 can mandarin oranges and juice
4 eggs
1/2 c. oil
1 can crushed pineapple
1 small pkg. vanilla pudding
2 (9 oz.) containers Cool Whip

Preparation

Mix cake mix, eggs, oil and oranges.
Makes 4 layers.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix pineapple, pudding and Cool Whip in a large bowl.
Put lots of icing to each layer.