Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
Pour into 4 chilled champagne flutes.
Does it get any better than this?.
(Michael says \"Serves 4\"--Funny Guy!).
br>Two-thirds fill a cocktail shaker with ice cubes and
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
Garnish with a wedge of pineapple and a maraschino cherry.
alt.
Add eggs, fruit cocktail and vanilla and mix all
ix in plenty of Carolina Gold Barbecue Sauce.
Get it
Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass rimmed with granulated sugar.
Garnish with an apple slice.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
lice of bacon around each cocktail weenie and secure with toothpicks
nd simple syrup in a cocktail shaker. Shake shake shake...shake
and egg white in a cocktail shaker and shake without ice
han you need for this recipe).
Heat 1/4 cup
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and
he fennel fronds to a cocktail shaker along with sliced fennel
o 425.
Cut Yukon Gold and sweet potatoes into 1