ream cheese, mascarpone cheese, sugar, Godiva, and espresso.
until smooth
br>1 1/2 oz Godiva White Chocolate Liqueur.
4 oz milk.Hard
MAKE THE WHITE CHOCOLATE CREAM:
Place solid ivory
Preheat oven to 350\u00b0F.
Grease a 9 x 13 inch pan.
In a small bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
Beat in the eggs, one at a time, then stir in the flour mixture.
Mix in the white chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
or 5 minutes.
Add White Godiva Chocolate Liqueur to the sauce and stir
Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
Add the liquors and shake well.
Strain into a lovely stemmed glass or serve over ice.
If this is too strong for your taste simply add a bit of cream or milk.
ouble boiler.
Stir in chocolate liqueur.
In a large mixing
Combine all the ingredients in a blender and blend until smooth.
Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.
To Make White Chocolate Pastry Cream: In a medium
crush Wasabi World Peas in medium bowl.
Dip cocktail glass rim into melted white chocolate.
place rim of glass into bowl of crushed wasabi peas until it's evenly coated.
place prepared glass into the freezer.
In a shaker, combine vodka, liquor and ice.
shake well.
Pour into previously prepared glasses.
Stir with ice and strain into a chilled martini glass.
Garnish with your favorite Godiva truffle.
Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass rimmed with white chocolate shavings.
eanwhile, for the white chocolate cream, place the chocolate and 1/4 cup
Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir.
Garnish with mint sprig.
Pour in a rocks glass over ice and stir.
Combine slightly softened ice cream, liqueur, coconut and graham crackers in
tainless steel saucepan. Place the chocolate in a medium bowl. Pour
he white chocolate cream, place 2/3 cup of the heavy cream, liqueur
ot cream over the dark chocolate; let mixture sit for 1